Ingredients (for two)
- 1/2 lb. shrimp
- lettuce (I like red or green leaf, but Romaine is great too)
- Caesar dressing (I love Kraft Classic Caesar. To me it's much tastier than many more expensive Caesars)
- S&P to taste
- Parm cheese to taste
First, clean the lettuce, tear it into bite sized pieces and give it a good spin in the salad spinner. To me, the salad spinner is in my top 5 "can't live without" kitchen items.
Next, add dressing and toss with some big shiny tongs! The metal bowl and shiny tongs are the key to a good Caesar. This is how I learned to do it in restaurants. The dressing must fully coat each piece of lettuce.
After cleaning and peeling, lightly salt and pepper the shrimp and throw them in a pan with PAM over medium heat. If you are really pressed for time, you can buy shrimp that are already cooked and just heat them a bit.
After your shrimp are cooked to your liking (I like mine pretty well done) let them cool a bit so they don't wilt your lettuce. Arrange your Caesar-y lettuce on a place, sprinkle with Parmesan cheese, and top with your gorgeous shrimp. If you like, serve with croutons or garlic bread and as Julia would say, "Bon Appetit!"