Ingredients (for two)
- 1/2 lb. shrimp
- lettuce (I like red or green leaf, but Romaine is great too)
- Caesar dressing (I love Kraft Classic Caesar. To me it's much tastier than many more expensive Caesars)
- S&P to taste
- Parm cheese to taste
First, clean the lettuce, tear it into bite sized pieces and give it a good spin in the salad spinner. To me, the salad spinner is in my top 5 "can't live without" kitchen items.
Next, add dressing and toss with some big shiny tongs! The metal bowl and shiny tongs are the key to a good Caesar. This is how I learned to do it in restaurants. The dressing must fully coat each piece of lettuce.
After your shrimp are cooked to your liking (I like mine pretty well done) let them cool a bit so they don't wilt your lettuce. Arrange your Caesar-y lettuce on a place, sprinkle with Parmesan cheese, and top with your gorgeous shrimp. If you like, serve with croutons or garlic bread and as Julia would say, "Bon Appetit!"